Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.
The Amrutha Lounge means port in the Turkish language, however the restaurant opens its doors to all aspects of the Mediterranean kitchen. The kitchen will be mostly focused on Mediterranean food; the owners of the restaurant are young professional chefs who can bring new, exciting tastes to Angel, Islington which will show through in the quality of food they prepare
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14 de fevereiro de 2022
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Every single thing we tried with John was delicious! Found some awesome places we would definitely go back to on our trip. John was also super friendly and passionate about Beşiktaş and Istanbul. we had an awesome time!
12 de fevereiro de 2022